A salute to Penang's efforts.
Rgds
WACS CD Asia
From :
John Sloane
EXECUTIVE CHEF,
PRODUCTION ADMIN (8423)
Dear Audee,
I hope you have recorperated after your few days of competition.
I like to thanks all of you for all your generous hospitality we have received.
Congrats also to you and your team for the great organisation of the competition.
It was great fun and also a nice experience after a 8 years absent from Penang.
Please say hello to all the Chefs.
With Kind Regards
Otto
Dear Chef Peter,
This news-letter and Penang Chefs Association Chapter is absolutely great ! You guys have a very good relation going on there and it's evident .
Keep up the good work.
Food is Life...
Junious Dickerson
Dear Peter,
Thank you for your email.
It is my honour to be invited to be the judge and it was very impressive.
I take this opportunity to congradulate you on the success of the Battle of the Chefs.
I have put up an article at my website www.letscook.info.
Wish you all the best!
Regards,
Loong Sheng Lee
For the attention of:
Mr Audee Cheah
Organising Chairman, Battle Of The Chefs 2007
Chairman, CAM Penang Chapter
S
Dear Audee
On behalf of Hocatsu (M) Sdn Bhd, I write to congratulate you and your organising committee for an excellent event, the Penang Salon Gastronomie and Battle of the Chefs 2007. Both Mathews and I were impressed by the professionalism of your team by means of your teamwork, organising ability and execution.
Given the immense pressure of the three day event, your team's hospitality, patience and willingness to co-operate and serve participants, sponsors, judges and visitors alike were truly tangible and definitely something you can shout about. I believe the weeks and days in the run-up to the event were even more hectic and pressing.
I am pleased with the participation and turnout. Also, your ability to draw so many participants throughout Malaysia, judges from so many other nations, and support from the relevant government bodies demonstrates the confidence and seriousness of those involved in our ever-evolving industry. With this achievement, I am sure you will receive an even better response in 2009.
On another note, thank you for giving Hocatsu (M) Sdn Bhd an opportunity to participate as a sponsor and exhibitor. It was indeed good exposure for us, and our exhibits will indeed leave a lasting impression on the culinary professionals who visited our booth.
My best wishes to one and all.
David Tan
General Manager
Sia Huat Pte Ltd
20 Pandan Road
Singapore 609272.
Tel: (65) 62156509 - DID
Fax: (65) 62662796
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