Penang International Salon Gastronomique :: Participant List of The Battle Of The Chefs 2009

Class 1 - Class 10

• Class 01 - Dress the Cake
• Class 02 - One Decorated Dummy Cake
• Class 03 - Bread Showpiece
• Class 04 - Pastry Showpiece I - Chocolate Works
• Class 05 - Pastry Showpiece II - Sugar Works
• Class 07 - Confectionary
• Class 08 - Dessert (Asian / Continental) Display
• Class 09 - Dessert (Asian / Continental) Apperentice Display
• Class 10 - 3 Course Western Set - Apprentice

Class 11 - Class 20

• Class 11 - Plate Dishes
• Class 12 - Buffet Platter - Western or Asian
• Class 13 - Amuse Bouche
• Class 15 - Styrofoam Carving
• Class 16 - Fruit & Vegetable Carving - Display
• Class 17 - Individual Ice Carving
• Class 18 - Group Ice Carving
• Class 19 - Fruit & Vegetable Carving - Practical
• Class 20 - Main Course - (meat or seafood)

Class 21 - Class 30

• Class 21 - Main Course I - (meat / poultry / game)
• Class 22 - Main Course II - (fish / seafood)
• Class 23 - Team Western Hot Cooking (Apperentice Classes)
• Class 24 - National Western Team Hot Cooking
• Class 25 - Modern Chinese Cuisine Restaurant
• Class 26 - Malaysian Cuisine Restaurant
• Class 27 - Nescafe Tarik Competition
• Class 28 - Roti Canai Competition
• Class 29 -Penang Char Koay Teow
• Class 30 - Brown Rice Cooking Competition

Class 31 - Class 36

• Class 31 - US Potatoes Competition
• Class 32 - Pacific West Seafood Cooking Competition
• Class 33 - San Remo Hot Pasta Dish Competition
• Class 34 -Maggi Imperial Oyster Sauce Cooking Competition
• Class 35 - Nestle gourmet Ice Cream Creation
• Class 36 -Bacardi Bartender's Competition

• Sign GuestBook 2009
• View GuestBook 2009
• In the News
• Participant List 2009
• Floor Plan 2009

• BOTC Guestbook 2007

• Results Day One 13/03/2009
• Results Day Two 14/03/2009
• Results Day Three 15/03/2009