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Blog Masonry Column 3

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  • Blog Masonry Column 3
  • chef
  • 16 Oct, 2018

SUMMARY RESULTS BOTC 2018

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  • chef
  • 16 Oct, 2018

A Yan for culinary creativity

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  • chef
  • 16 Oct, 2018

Sweet taste of success

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  • chef
  • 30 Dec, 2016

Overcoming disability in battle to carve a name

ONE-HANDED fruit carver Mohd Ameerul Shafiee, 19, has spent less than a week learning the art and he is all ready to “go intobattle”. The lad

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  • chef
  • 30 Dec, 2016

Star Cruises Savours Success at the Battle of the Chefs 2016 With 18 Medals and 11 Diplomas, including 2 Awards of Excellence

Penang (Malaysia), 8 September, 2016 – Star Cruises, the leading cruise line in the Asia-Pacific celebrated another year of success at the Battle

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  • chef
  • 17 Oct, 2016

Press Release 2016

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About us

The inaugural "Battle of the Chefs" was held in July 1988 at the Shangri-La Hotel, Penang (previously Traders Hotel and now Hotel Jen). It started with the participants of only 60 chefs from mostly hotels in Penang. Judges were sourced locally. At the end of the competition, 8 Gold, 26 Silver and 16 Bronze were awarded.

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Recent Posts

  • SUMMARY RESULTS BOTC 2018
  • A Yan for culinary creativity
  • Sweet taste of success
  • Overcoming disability in battle to carve a name
  • Star Cruises Savours Success at the Battle of the Chefs 2016 With 18 Medals and 11 Diplomas, including 2 Awards of Excellence

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